Review Article Utilization Of Pesticides In Vegetable Farming In Sub-Saharan Africa: Prospects And Challenges

Abstract

Introduction: The use of pesticides in vegetable farming has become increasingly prevalent in sub-Saharan Africa. Pesticides are commonly used to control pests, diseases and weeds and can lead to significant increases in crop yield and quality. However, overuse or misuse of pesticides can lead to negative impacts on human health and the environment. High cost of pesticides and limited access to information and training on safe pesticide use are major challenges faced by farmers in the region. This article provides an overview of pesticide utilization in vegetable farming and highlights recommendations for an integrated approach to promote the safe and sustainable use of pesticides.

Objective:  The goal of this paper is to review the utilization of pesticides in vegetable farming in Sub-Saharan Africa aimed at informing policy decision on pesticide utilization

Method: A concise and comprehensive review was carried out with the aid of online research journal websites such as science direct, research gate, sci-hub, PubMed and google scholar. A total of 10 reviewed and published articles were used to generate this research paper.

Results: The most common pesticides used in vegetable farming in sub-Saharan Africa are insecticides (44%), herbicides (33%), and fungicides (23%). Most pesticide residue concentrations are below 500mg/kg body weight, which can cause dangerous health effects.

Conclusion: In conclusion, the use of pesticides in agriculture has both benefits and risks. Pesticides can help to increase crop yields and provide food security, but their use can also have negative impacts on the environment, wildlife, and human health.